Tuesday, February 16, 2010

Love Is....

When your husband *tries* to make you chocolate covered strawberries for Valentine's Day.



They may not look pretty, but they sure are yummy.

4 comments:

  1. LOL, Christine just forwarded me this. We had the same experience with fondue (twice) and it pissed me off so much I had to google it. Chocolate starts to melt at about 90 degrees and can seize (your picture is a great example) very easily at anything higher than 120 degrees...and you can't do much at all to fix it! Low and slow and frequent stirring is the only way to go. -Adam

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  2. HAHAHAHAHAAHAHAHAHAHAHAHAHAAHAHAHAHAHAHAHAAHAHAHAH!

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  3. Give Ryan points for creativity!! And as long as they tasted OK....

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  4. How cute! What a great husband you have!

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